国家商检局关于供港牛肉及牛肉制品出具卫生证书有关事宜的通知

各直属商检局：

香港卫生署致函国家商检局要求对供港牛肉及牛肉制品按其修改内容出具卫生证书。为保证供港牛肉及牛肉制品符合香港卫生署的要求，经研究，同意按港方的要求出具卫生证书。请各局按附件所列的内容签发证书。

附件：

供港牛肉及牛肉制品证书内容

"I,the undersigned Official Veterinarian,certify that:

1.THE ABOVE MENTIONED BEEF WAS DERIVED FROM HEALTHY OXEN WHICH HAD BEEN TRANSPORTED FROM NON-EPIZOOTIC AREA.

2.RECEIVED ANTE-MORTEM AND POST-MORTEM VETERINARY INSPECTIONS ANDFOUND FREE FROM CYSTICERCOSIS,AN-THRAX,FOOT AND MOUTHDISEASE,RINDER-PEST,BOVINE SPONGIFORM ENCEPHALOPA-THY(BSE)AND OTHER INFECTIOUS DISEASE.

3.TEXTURE FRESH,WELL DRESSED,PROP-ERLY FROZEN AND FIT FOR HUMAN CONSUMPTION.

1．上述牛肉采自健康无病、来自非疫区的牛只。

2．经兽医宰前后检验，未发现囊尾蚴虫、炭疽菌病、口蹄疫、牛瘟、疯牛病以及其他传染性疾病。

3．肉质新鲜，加工精细、冷冻良好，适合人类食用。